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Slow-Roasted Lamb with Kale, Sweet Potatoes and Chickpeas
Finally. It is actually, officially autumn. What’s even better is that it’s starting to feel like autumn in Atlanta. Of course, that means highs in the 70′s and lows of about 68, but hey, that’s way...
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Gingerbread Bars with Salted Bourbon Pecan Frosting
I know, it’s still September; waaaay to early for gingerbread. But hey, I like gingerbread. It makes me happy. So gingerbread bars we have. I actually made these bad boys for a contest run by Dixie...
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Spiked Hot Cocoa Jelly Shots
HAPPY HALLOWEEN!!! If you’re a parent you’re probably getting your kids into costumes and preparing to traipse around the neighborhood in search of candy you can later steal from your kids. If you are...
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Cranberry Galettes
Alright, Team. Halloween is over, the leaves are actually changing in Georgia and it’s November…That’s right. It’s Thanksgiving season. Game on. I thought I’d get the turkey day ball rolling with my...
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Lemon Cream Cheese Cookies
I’ll always wonder why my school never offered (or required) a home economics class. We took shop class as part of the standard curriculum and were later offered electives such as architecture,...
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